Organic Chemistry.

From: The Dial, Vol. I, No. III (Jan. 1841)
Author:
Published: Weeks Jordan and Company 1841 Boston

  Organic Chemistry, in its Applications to Agriculture and Physiology. By Dr. Justus Liebig, F. R. S., Professor of Chemistry in the University of Giessen. Edited from the Manuscript of the Author, by Lyon Playfair, Ph. D. 8vo. London: Taylor and Walton.

  “This work is written with a rare degree of sagacity, and is full of immediate practical applications of incalculable importance. From its appearance we may date a new era in agriculture, and the imagination cannot conceive the amount of improvement which may be expected from the application of the principles here developed.” Dr. W. Gregory, British Association, Glasgow.



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