Thoreau Manuscript, Berg Collection,
Notes on Fruits folder, Accession Number 311-312
[RECTO TRANSCRIPT]
Nuts
5
[01] Sep
23d 52 Some acorns & hickory nuts (mockernut)
[02] on the ground but they
have not begun to shell
[03] The walnuts (pignuts?) rubbed together smell
like
[04] varnish.
[05] Oct 23 The chestnuts have
mostly fallen
[06] Oct 27-53 Now is the time
to look for walnuts, last & hardest nut
[07] of the year.
[08] 31st Now appear to be the
very time for walnuts I knock down
[09] showers with a
stickbut still all do not come out
[10] of the shells.
[11] Nov. 1st 53
Gathered 5 or 6 quarts of Pignutspartly by clubbing
[12] the
treesthinking they might furnish entertainment some
[13] evening the coming
winter Not more than half are
[14] out of the
shellsbut it is pleasant shelling them to
[15] have ones fingers
scented with their fine aroma(the
[16] red squirrel reproving
the while) (V perhaps for nuts gnawed
NB
& Buster Kendal
[17] Nov 2d I gather some fine
large pignuts by the wall near
[18] the beeches on
Ashers land. It is just the time to get
[19] theseand this seems
to be quite early enough for most
[20] pignuts
(Wall nutting last of Oct. & first of November)
[21] I find that there have
been plenty of beech nuts
[22] & there are still
some empty burrs on the trees, &
[23] many nuts on the ground,
but I cannot find one
[24] with meat in it.
[25] Nov. 6-53 Gathered some
of those fine large mockernuts
[26] which are now in their
prime.Carya tomentora.
[27] I am struck by the vanity
in the form & size of the
[28] walnuts (in shells) Some
with a slight neck &
[29] slightly club shaped
perhaps the most common
[30] Some much longer nearly
2ce as long as wide.
[31] Some(like the
mockernut) slightly deformed or rather
[32] fattened above.
Some pig nuts very large & regularly
[33] obovate 1 1/4 inches in
diameter
[34] Nov 7-53 I shook 2
mockernut treesone just read to drop
[35] its fruit& most
came out of the shells; but the
[36] other tree was not
readyonly a part fell &
[37] those mostly in the
shells. This is the time
Nuts
[01] Nov. 7 53
[02] for our best walnutsthe smallest, or
pignuts, say
[03] the last of October Got a peck & a half
shelled.
[04] I did not wish to
slight any of nature's gifts. I
[05] am partial to the
peculiar & wholesome sweetness
[06] of a nut, & I
think that some time is profitably
[07] spent every autumn in
gathering even such as
[08] our pignuts. Some of them
are a very sizeable
[09] rich looking &
palateable fruit. How can
[10] we expect to understand
nature unless we ac-
[11] cept like children
these her smallest gifts,
[12] valuing them more as her
gifts than for their
[13] intrinsic value. I love
to get my basket full
[14] however small &
comparatively worthless the
[15] nut. It takes very severe
frosts, & sun & wind
[16] thereafter, to kill &
open the shells, so that
[17] the nuts will drop out.
Many hold on all
[18] winter. I climbed to the
tops of the trees &
[19] then found that shaking
would not do
[20] only jarring the limbs
with my feet. It is
[21] remarkable how these nuts
are protected
[22] some with an outer shell
about 1/4 of an
[23] inch thick, & an
inner nearly as thick as the
[24] other, & when cracked
open the meat is
[25] still hard to extract. I
noticed, however,
[26] that the nuts on one tree
(the 2d) notwith-
[27] standing there thick
shells, were now full
[28] of fine cracks, as if now
that they were ripe
[29] they had made themselves
ready to be cracked
[30] by man or squirrels or
the frost. They really
[31] crack much easier. It is
a hard firm tough
[RECTO
NOTES]
Back to Transcript
Physical Description: XXX
Journal Sources: XXX
Index Citations: XXX
Drafts: XXX
Published Versions: XXX
Annotations: XXX
Comments: XXX
Back to Transcript
[VERSO
NOTES]
Back to Transcript
Physical Description: XXX
Journal Sources: XXX
Index Citations: XXX
Drafts: XXX
Published Versions: XXX
Annotations: XXX
Comments: XXX
Back to Transcript
Jump to top of page
This transcript appears here by permission of
The Henry W. and Albert A.
Berg Collection of English and American Literature
at the
New York Public Library
All Rights Reserved

|