Thoreau Manuscript, Berg Collection, “Notes on Fruits” folder, Accession Number [241a]

1st RECTO
TRANSCRIPT
1st VERSO
TRANSCRIPT
1st RECTO
NOTES
1st VERSO
NOTES

[RECTO TRANSCRIPT]

Previous page Notes this page Top of file Next page




[XX]     Gerarde says

[XX]     "The stalk of turkey wheat is like that of the

[XX]     seed. full of spongy pitts set with many joints,

[XX]     5 or 6 foot high, big beneath, and now & then

[XX]     of a purple color, and by little & little small above:

[XX]     The leaves are broad, long, set with veins like those

[XX]     of the seed. The ears on the top of the stalk be

[XX]     a span long [branches of sterile part]; like unto the

[XX]     feather top of the common seed, divided unto many

[XX]     plumes hanging dowward, empty & barren without seed,

[XX]     yet blooming as rye doth. The flower is either white

[XX]     yellow or purple, that is to say, even as the fruit will be.

[XX]     The fruit is contained in very big ears, which grow out

[XX]     of the joints of the stalk, 3 or 4 from one stalk, order-

[XX]     ly placed one above another, covered with coats or films

[XX]     like husks & leaves, as if it were a certain sheath; out of which

[XX]     do stand long & slender beards, soft & tender, like those

[XX]     laces that grow upon Savory, but greater & longer,

[XX]     every one fastened upon his own seed. The seeds are great,


[01]
     XXX

[02]
     XXX

[03]
     XXX

[04]     XXX

[05]     XXX

[06]     XXX

[07]     XXX

[08]     XXX

[09]     XXX

[10]     XXX

[11]     XXX

[12]     XXX

[13]     XXX

[14]     XXX

[15]     XXX

[16]     XXX

[17]     XXX

[18]     XXX

[19]     XXX

[20]     XXX

[21]     XXX

[22]     XXX

[23]     XXX

[24]     XXX

[25]     XXX

[26]     XXX

[27]     XXX

[28]     XXX

[29]     XXX

[30]     XXX

[31]     XXX

[32]     XXX

[33]     XXX

[34]     XXX

[35]     XXX

[36]     XXX

[37]     XXX

[38]     XXX

[39]     XXX

[40]     XXX

[41]     XXX

[42]     XXX

[43]     XXX

[44]     XXX

[45]     XXX

[46]     XXX

[47]     XXX

[48]     XXX

[49]     XXX

[50]     XXX

Previous page Notes this page Top of file Next page

[VERSO TRANSCRIPT]

Previous page Notes this page Top of file Next page

[XX]     of the bigness of common peason, cornered in that part

[XX]     whereby they are fastened to the ear, and in the outward part

[XX]     round: being of color sometimes white, now & then

[XX]     yellow purple, or red; of taste sweet, & pleasant,

[XX]     very closely joined together in 8 or 10 orders or ranks. This

[XX]     grain hath many roots strong & full of strings."

 

 

[XX]     "We have as yet no certain proof or experience con-

[XX]     cerning the virtues of this kind of corn; although the

[XX]     barbarous Indians which know no better, are con-

[XX]     strained to make a virtue of necessaity, & think it a

[XX]     good food: whence we may easily judge, that it

[XX]     nourisheth but little, & is of hard & evil di-

[XX]     gestion, a more convenient food for swine

[XX]     than for men."

[XX]     V S


[01]
     XXX

[02]
     XXX

[03]
     XXX

[04]     XXX

[05]     XXX

[06]     XXX

[07]     XXX

[08]     XXX

[09]     XXX

[10]     XXX

[11]     XXX

[12]     XXX

[13]     XXX

[14]     XXX

[15]     XXX

[16]     XXX

[17]     XXX

[18]     XXX

[19]     XXX

[20]     XXX

[21]     XXX

[22]     XXX

[23]     XXX

[24]     XXX

[25]     XXX

[26]     XXX

[27]     XXX

[28]     XXX

[29]     XXX

[30]     XXX

[31]     XXX

[32]     XXX

[33]     XXX

[34]     XXX

[35]     XXX

[36]     XXX

[37]     XXX

[38]     XXX

[39]     XXX

[40]     XXX

[41]     XXX

[42]     XXX

[43]     XXX

[44]     XXX

[45]     XXX

[46]     XXX

[47]     XXX

[48]     XXX

[49]     XXX

[50]     XXX

Previous page Notes this page Top of file Next page


[RECTO NOTES]

Back to Transcript

Physical Description:  XXX

Journal Sources:  XXX

Index Citations:  XXX

Drafts:  XXX

Published Versions:  XXX

Annotations:  XXX

Comments:  XXX

Back to Transcript


[VERSO NOTES]

Back to Transcript

Physical Description:  XXX

Journal Sources:  XXX

Index Citations:  XXX

Drafts:  XXX

Published Versions:  XXX

Annotations:  XXX

Comments:  XXX

Back to Transcript


Jump to top of page


This transcript appears here by permission of
The Henry W. and Albert A. Berg Collection of English and American Literature
at the
New York Public Library

All Rights Reserved

 

 

Hit Counter