Thoreau Manuscript, Berg Collection,
Notes on Fruits folder, Accession Number [241a]
[RECTO TRANSCRIPT]
[XX] Gerarde
says
[XX] "The
stalk of turkey wheat is like that of the
[XX] seed.
full of spongy pitts set with many joints,
[XX] 5
or 6 foot high, big beneath, and now & then
[XX] of
a purple color, and by little & little small above:
[XX] The
leaves are broad, long, set with veins like those
[XX] of
the seed. The ears on the top of the stalk be
[XX] a
span long [branches of sterile part]; like unto the
[XX] feather
top of the common seed, divided unto many
[XX] plumes
hanging dowward, empty & barren without seed,
[XX] yet
blooming as rye doth. The flower is either white
[XX] yellow
or purple, that is to say, even as the fruit will be.
[XX] The
fruit is contained in very big ears, which grow out
[XX] of
the joints of the stalk, 3 or 4 from one stalk, order-
[XX] ly
placed one above another, covered with coats or films
[XX] like
husks & leaves, as if it were a certain sheath; out of which
[XX] do
stand long & slender beards, soft & tender, like those
[XX] laces
that grow upon Savory, but greater & longer,
[XX] every
one fastened upon his own seed. The seeds are great,
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[XX] of
the bigness of common peason, cornered in that part
[XX] whereby
they are fastened to the ear, and in the outward part
[XX] round:
being of color sometimes white, now & then
[XX] yellow
purple, or red; of taste sweet, & pleasant,
[XX] very
closely joined together in 8 or 10 orders or ranks. This
[XX] grain
hath many roots strong & full of strings."
[XX] "We
have as yet no certain proof or experience con-
[XX] cerning
the virtues of this kind of corn; although the
[XX] barbarous
Indians which know no better, are con-
[XX] strained
to make a virtue of necessaity, & think it a
[XX] good
food: whence we may easily judge, that it
[XX] nourisheth
but little, & is of hard & evil di-
[XX] gestion,
a more convenient food for swine
[XX] than
for men."
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[RECTO NOTES]
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[VERSO NOTES]
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This transcript appears here by permission of
The Henry W. and Albert A.
Berg Collection of English and American Literature
at the
New York Public Library
All Rights Reserved

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