Thoreau Manuscript, Berg Collection,
Notes on Fruits folder, Accession Number 236-237, 240-241
[1st RECTO TRANSCRIPT]
[XX] 164
[XX] Sep 6-56 I found at Brattle boro
[XX] in
the bank of the Connecticut river
[XX] 11/3
in. diam somewhat
[XX] small
grapesin size & clusters like our
[XX] (clusters
3 to 5 inch long)
[XX] smallestjust
fairly begun to be ripe
[XX] but
they were not only thus much earlier than
[XX] oursbut
were agreeably acid & edible.
[XX] The
inhabitants called them evidentaly distinct.
[XX] Palumbra
they call them
[XX] Are
these the V. cordifolius (?)
[XX] Frost
Grape then
[XX] About
the 10" of Nov. 56 I first
[XX] noticed
in a wood at Eagleswood N.J. long bunches
[XX] of
very small dark purple or black grapes, fallen
[XX] on
the dry leaves in the ravine E of Springs house.
[XX] Quite
a large mass of clusters remained
[XX] hanging
on the leafless vine 30 feet over-
[XX] head
there, even till I left (the 24" of Nov.)
[XX] These
grapes were much shrivelled, but they
[XX] had
very agreeable spicy acid taste, evidently
[XX] not
acquired till after the frosts. I thought
[XX] them
quite a discovery & ate many from day to
[XX] day,
swallowing the skins & stones, & recommended
[XX] them
to Spring He nev who had never noticed
[XX] them.
He said that they were much like a
[XX] certain
French grape, which he had eaten
[XX] in
France. This was a true Frost Grape;
[XX] ap.
answers to V. aestivalis. (V. date if necessary)
[XX] Torrey
in N.Y. Reports, says, the V. cordifolius
[XX] winter
grapeFrost Grapeis "not uncommon
[XX] in
the vicinity of New York."
[XX] Can
the Brattleboro Grapewhich begins to ripen
[XX] so
early be the same?
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[XX] June
27 -56 At Naushon I saw
[XX] a
common wild grape vine running over
[XX] a
beech, which was ap. flattened out by
[XX] itwhich
vine measured at 6 feet from
[XX] the
ground (along the truck) 23 inches in cir-
[XX] cumference.
It was larger below & had already
[XX] forked.
At 5 feet from the ground (along
[XX] the
vine) it divided into 3 great branches.
[XX] It
did not rise directly but with a great
[XX] half
spiral sweep, as anguish. No sight
[XX] could
be more primaeval. It was partly or
[XX] chiefly
dead. This was in the midst of the
[XX] woods
by a path side. Just beyond we
[XX] started
up 2 deer.
[XX] XXX
on grapesblueberries &c
[XX] Nov.
4-57 I see in a wood path some rank
[XX] thimble
berry shoots covered very thickly with a peculiar
[XX] hoary
bloom. It is only rubbed off down to the purple skin
[XX] only
in a few places by some passing hunter perchance.
[XX] It
is a very singular & delicate outer coat, surely,
[XX] for
a plant to wear. I find that I can write
[XX] my
name in it with a pointed stick, very dis-
[XX] tinctly,
each stroke however fine
[XX] Pursch
says of "V. labrusca, "Berries black, large, of a dis-
[XX] agreeable
fox-smell, commonly called Fox-grape."
[XX] So Beverly in his XXX of Virginiaspeaks of a very large kind
of
[XX] grape
which has "a rank taste when ripe, resembling the
[XX] musk
of a fox, from whence they are called fox grapes."
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[XX] Smilacina
Racemosa berries beg. to be
[XX] ripe
Aug. 31in p say Sep. 15
[XX] notice
cluster July 24
[XX] In
the latter part of Aug. & in Sep
[XX] we
notice the dense clusters of
[XX] sol.
seal berries at the end of the stalk
[XX] which
is bent over by their weight
[XX] It
is a compound raceme of XXX
[XX] red
spotted berries4 or 5 inches long
[XX] of
whitish berries a little smaller than
[XX] a
peafineles warked or dotted with ver-
[XX] million
or bright red This is very con-
[XX] spicuous
& handsome.
[XX] At
length in Sep. they become a clear
[XX] &
uniform semilucent redbeing soft and
[XX] ripe&
have a sweetish tastebut a large
[XX] &
hard stone. Are common Sep 27. at least
[XX] Desmodium
Sep Aug; 31
[XX] D.
Nudiflora in woods not ripe V. Sep 5-60 or same in Disp. of seeds.
[XX] Wax-work
begs to be orange Aug 31
[XX] but
not open
[XX] 2-53
Sep 20-60 yellow but not red
[XX] By Aug. 9 I see it yellowing. By
[XX] the
2d of Sep. it is fairly yellow on all
[XX] hands
& it is time to gather it
[XX] Sep
23 it is not open
[XX] on
Oct 14-60
[XX] At
length the orange shell XXX & reveals
[XX] the
red inside.. How it is stripped in hot water
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[XX] put
this Oct 1st
[XX] Corn See them topping corn about
[XX] Sep
1st or earlier even.
[XX] Early
in Aug. (11th-52) we begin to have green
[XX] corn.
[XX] I
remember when boiled green corn was sold
[XX] piping-hot
on a muster field in this town
[XX] &
my father says that he remembers when
[XX] it
used to be carried about the streets of
[XX] Boston
in large baskets on the bare heads
[XX] of
negro women, & gentlemen used to stopbuy
[XX] an
ear, & eat it in the street
[XX] About
the first of Sep. they begin to top
[XX] corn&
the stacks of stalk s set in rows
[XX] around
the fields reminds you of stacks
[XX] of
bayonets on a muster field.
[XX] Toward
the end of Sep (or 1st of OCt) they begin
[XX] to
cut up & gather in the cornthough
[XX] some
is left out even till after the mid of
[XX] Nov.
some years
[XX] Hazel
Nuts beg. to be ripe by Sep 1
[XX] About
the 1st of Julythe burrs make a show June 29
54
[XX] Between July 16 & 24" they are fully formed& are
[XX] richly
XXXsignificantXXX agreeably
[XX] shaggy
looking fruit
[XX] Loudon
says"Ac. to some, from {GREEK LETTERS} a helmet;
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[1st RECTO NOTES]
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[2nd RECTO NOTES]
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Journal Sources: XXX
Index Citations: XXX
Drafts: XXX
Published Versions: XXX
Annotations: XXX
Comments: XXX
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[2nd VERSO NOTES]
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The Henry W. and Albert A.
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at the
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